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Drunken Cherries Aka Cherry Bomb

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Ingredients

Adjust Servings:
1 cup red maraschino cherry, drained
1/2 cup dark rum bacardi 151, vodka,

Nutritional information

32.7
Calories
0 g
Calories From Fat
0 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
0.5 mg
Sodium
4 g
Carbs
0.3 g
Dietary Fiber
3.7 g
Sugars
0 g
Protein
12 g
Serving Size

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Drunken Cherries Aka Cherry Bomb

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    Cuisine:

    Ive been doing these cherry bombs for years. Use maraschino cherries with stems. Place in jar with rum in the freezer for at least 2 hours or overnight. Heat semisweet chocolate in microwave until almost melted then stir until completely melted. Remove cherries from cold rum, dry with paper towels, then dip cherries holding by the stems until completely covered with chocolate. Let set on wax paper. Great for cake decorating or as an adult chocolate treat.

    • 22 min
    • Serves 15
    • Easy

    Ingredients

    Directions

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    Drunken Cherries Aka Cherry Bomb, I had bought a large jar of cherries to make my Three Not So Blind Mice recipe #47819 , So with the left overs I soaked them and they disappeared!!! Also the left over Rum that soaked the Cherries can be used in a drink of your choice or try it in my Cranberry, Apple Spiced Tea #48626, Ive been doing these cherry bombs for years. Use maraschino cherries with stems. Place in jar with rum in the freezer for at least 2 hours or overnight. Heat semisweet chocolate in microwave until almost melted then stir until completely melted. Remove cherries from cold rum, dry with paper towels, then dip cherries holding by the stems until completely covered with chocolate. Let set on wax paper. Great for cake decorating or as an adult chocolate treat., Are these drunken cherries shelf stable? I want to send them as part of a gift basket.


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    Steps

    1
    Done

    Cover Cherries in a Jar With Rum.

    2
    Done

    Serve in Pina Colada`s or Straight Up.

    3
    Done

    You Can Pour the Rum on a Cooked Chocolate Devils Food Cake Before Icing.

    Avatar Of Kenley Potts

    Kenley Potts

    Coffee connoisseur brewing up the perfect cup of joe every time.

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