Ingredients
-
4
-
1
-
1
-
1/4
-
1/4
-
1
-
1/4 - 1/2
-
2
-
2
-
-
-
-
-
-
Directions
Tipsy Chicken,A quick easy and delicious chicken recipe we enjoy. Special enough to serve quests. Great with a green salad and crusty bread.,Delicious and healthy! Made as directed except that I added some chopped broccoli as it seemed the thing to do seeing all the photos. Thanks, Gerry! Made for Aussie New Zealand Recipe Swap.,If you’re looking for a recipe thats quick, easy and very tasty, this is it! Since I had leftover veggies from another day, I sauteed some chopped shallots with the chicken but excluded the carrrots & green onions at the end. I divided the quantities in half but made no changes to the timing when cooking for 2 people. It was perfect! I found the amount of sauce to be good for us but I did thicken it while I was plating the veggies. Thanks for another winner Gerry!
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Steps
|
1
Done
|
In Pan Over Medium Heat Saute Chicken in Butter or Oil. |
|
2
Done
|
Add Minced Garlic Stir in Carefully, Saute Lightly. |
|
3
Done
|
Stir in Sherry, Honey, Lemon Juice and Salt. |
|
4
Done
|
Simmer Covered About 20 Minutes or Until Tender and No Pink Showing. |
|
5
Done
|
Add Vegetables, Cook to Tender Crisp or as You Prefer. |
|
6
Done
|
Place Chicken on Platter, Arrange Vegetables Around Chicken, Spoon Sauce Over Chicken. |
|
7
Done
|
If You Wish a Thicker Sauce Boil Sauce a Few Extra Minutes. |
