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Drunken Fig Jam

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Ingredients

Adjust Servings:
2 lemons
4 lbs ripe fresh figs, stemmed, cut into 1/2-inch pieces preferably black
4 cups sugar
3/4 cup brandy or 3/4 cup cognac
1/2 teaspoon coarse kosher salt

Nutritional information

827.6
Calories
8 g
Calories From Fat
1 g
Total Fat
0.2 g
Saturated Fat
0 mg
Cholesterol
150.4 mg
Sodium
193.2 g
Carbs
9.3 g
Dietary Fiber
182.8 g
Sugars
2.5 g
Protein
483 g
Serving Size

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Drunken Fig Jam

Features:
    Cuisine:

    Ive made this jam several times now, but this last time all I had was an Orange cognac! Omg!!! Amazeballs. Soooo ridiculously delicious. My new go to recipe!

    • 85 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Drunken Fig Jam, Source: Bon Apptit October 2008 Yield: Makes about six 1/2-pint jars, Ive made this jam several times now, but this last time all I had was an Orange cognac! Omg!!! Amazeballs. Soooo ridiculously delicious. My new go to recipe!, YUM! Maybe added a few extra figs. Only had blackberry brandy on hand. Yield 11 1/2 half pints. Thank you for sharing this recipe!


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    Steps

    1
    Done

    Using Vegetable Peeler, Remove Peel from Lemons Yellow Part Only in Long Strips.

    2
    Done

    Cut Peel Into Matchstick-Size Strips About 3 Tablespoons.

    3
    Done

    Combine Lemon Peel, Figs, Sugar, Brandy, and 1/2 Teaspoon Coarse Salt in Heavy Large Deep Saucepan; Let Stand at Room Temperature 1 Hour, Stirring Occasionally.

    4
    Done

    Bring Fig Mixture to Boil Over Medium-High Heat, Stirring Until Sugar Dissolves.

    5
    Done

    Reduce Heat to Medium; Continue to Boil Until Jam Thickens and Is Reduced to 6 Cups, Stirring Frequently and Occasionally Mashing Mixture With Potato Masher to Crush Large Fig Pieces, 30 to 35 Minutes.

    6
    Done

    Remove from Heat.

    7
    Done

    Ladle Mixture Into 6 Hot Clean 1/2-Pint Glass Canning Jars, Leaving 1/4-Inch Space at Top of Jars.

    8
    Done

    Remove Any Air Bubbles.

    9
    Done

    Wipe Jar Threads and Rims With Clean Damp Cloth.

    10
    Done

    Cover With Hot Lids; Apply Screw Bands.

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    Lawsin Lee

    Dessert diva known for her elegant and delightful sweet treats.

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