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Drunken Goat Cheese

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Ingredients

Adjust Servings:
3 cups full-bodied red wine, such as merlot
1/2 cup dark brown sugar
1 orange, sliced
1 cinnamon stick
1/4 cup fruit pectin, such as sure-jell
8 ounces goat cheese
1/3 cup pistachios, chopped

Nutritional information

291.8
Calories
97 g
Calories From Fat
10.8 g
Total Fat
6.1 g
Saturated Fat
22.4 mg
Cholesterol
169.8 mg
Sodium
26.5 g
Carbs
1.6 g
Dietary Fiber
16.4 g
Sugars
7.4 g
Protein
161g
Serving Size

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Drunken Goat Cheese

Features:
    Cuisine:

    From Vegetarian Times. Cooking and prep times are estimates.

    • 55 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Drunken Goat Cheese, From Vegetarian Times Cooking and prep times are estimates , From Vegetarian Times Cooking and prep times are estimates


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    Steps

    1
    Done

    Combine Wine, Brown Sugar, Orange, and Cinnamon Stick in Saucepan; Bring to a Boil.

    2
    Done

    Reduce Heat to Medium Low, and Simmer 20 to 25 Minutes, or Until Liquid Has Reduced to About 3/4 Cup.

    3
    Done

    Strain Sauce Into Small Bowl, Discard Orange Slices and Cinnamon, and Return to Pan.

    4
    Done

    Whisk in Pectin, and Simmer 1 Minute, or Until Thickened. Cool.

    5
    Done

    Place Cheese on Plate. Pour Sauce Over Top, Sprinkle With Pistachios, and Serve With Crackers or Slices of French Bread.

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    Levi Wilson

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