Ingredients
-
3
-
3
-
3
-
4 - 5
-
4
-
1
-
1 1/2
-
1
-
1
-
1
-
-
-
-
-
Directions
Drunken Mushrooms, This recipe actually cooks for 3-5 hours Put it on in the morning and let it simmer most of the morning TRUST ME ON THIS everyone will go crazy for these!!!, Made these for our 4th of July barbq and everyone loved them – so differant and easy to fix I made them as directed expect for step #2, in the rush forgot to take of the lid so the liquid would reduce – but just drained them off when ready to serve and they where great Next time I might add some extra worcehstershire sauce and dill weed just for a little more intense taste Thanks KC for a great recipe
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Large Saucepan, Bring 2 Cups Water to Boiling. Stir in Bouillon Cubes Until Dissolved. Add Remaining Ingredients. Slowly Bring to a Boil Over Medium Heat; Reduce to Simmer. Cover and Simmer 3 Hours. |
|
2
Done
|
Uncover; Simmer 3 Additional Hours Until Liquid Is Reduced So It Just Covers Mushrooms. |
|
3
Done
|
Adjust Seasonings Before Serving. |
