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Drunken Plantains

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Ingredients

Adjust Servings:
3 ripe plantains
1/4 cup butter diced
3 tablespoons rum
1 orange juice and zest of
1 teaspoon ground cinnamon
1/4 cup dark brown sugar
1/2 cup whole almond
fresh mint sprig
creme fraiche

Nutritional information

314.1
Calories
127 g
Calories From Fat
14.1 g
Total Fat
5.5 g
Saturated Fat
20.3 mg
Cholesterol
62.5mg
Sodium
44.2 g
Carbs
4.9 g
Dietary Fiber
22.8 g
Sugars
4.1 g
Protein
115g
Serving Size (g)
6
Serving Size

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Drunken Plantains

Features:
    Cuisine:

    Could you use banana

    • 60 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Drunken Plantains,This is quick, easy and delicious.,Could you use banana,So good! I will be making this again soon.


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    Steps

    1
    Done

    Preheat Oven to 350 Degree.

    2
    Done

    Peel the Plantains and Cut Them in Half Lenghtwise.

    3
    Done

    Put Plantains in a Shallow Baking Dish, Dot Them All Over With Butter.

    4
    Done

    Spoon on the Rum and Orange Juice.

    5
    Done

    Mix the Orange Zest, Cinnamon and Brown Sugar in a Bowl. Sprinkle the Mixture Over the Plantains.

    6
    Done

    Bake For 25-30 Minutes Until Plantains Are Soft, the Sugar Has Melted Into the Rum and Orange Juice to Make a Sauce.

    7
    Done

    Meanwhile, Slice Almond and Fry Them in Alittle Oil Until They Are Golden.

    8
    Done

    Sprinkle the Finished Plantains With the Almonds.

    9
    Done

    Garnish With Mint Sprigs and Serve With Creme Fraiche.

    Avatar Of Mason Patel

    Mason Patel

    Curry king known for his rich and aromatic Indian dishes.

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