Directions
Drunken Sailor Pancakes, Soft sourdough pancakes with a rich rum sauce This is one of my favorite brunch recipes that my mother and my Aunt Betty used to make This recipe was lost for many years and was found recently with some old photographs Once you taste this, you will crave them! Serves 4 WARNING: PART OF THIS RECIPE MUST BE MADE THE NIGHT BEFORE YOU PLAN TO SERVE THEM Enjoy!, My husband loved the pancakes! They were fluffy and tasty I made the syrup exactly as posted but I think there was definitely too much rum (used dark rum so maybe next time I will use light rum) The syrup was strong but still ok Will definitely make again! Made for PAC 2012 , it was really good! used goat’s milk instead of cow’s milk, and 4 egg whites instead of 2 eggs, and was they were still very delicious! very unique recipe
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