0 0
Drunken Sailors

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 lb fresh raw shrimp, shelled and deveined
2 fluid ounces low sodium soy sauce
1 fluid ounce olive oil
1 tablespoon low-sodium worcestershire sauce
12 fluid ounces ale (no lite beer please!)
6 tablespoons vodka
1 teaspoon oregano
1 teaspoon basil
1 teaspoon garlic powder
2 tablespoons dry minced onions
1 teaspoon cinnamon
1/2 teaspoon liquid smoke (for gas grill)

Nutritional information

564.8
Calories
157 g
Calories From Fat
17.5 g
Total Fat
2.6 g
Saturated Fat
345.6 mg
Cholesterol
1545.2 mg
Sodium
14.5 g
Carbs
1.3 g
Dietary Fiber
1.4 g
Sugars
49.3 g
Protein
169g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Drunken Sailors

Features:
    Cuisine:

    Wow, did I really forget to review this? I made it some time ago and was just going through old recipes I had saved and saw this. It is a DELICIOUS shrimp recipe. I threw in a dash of tabasco for the only mod. and these were great grilled.

    • 205 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Drunken Sailors, , Wow, did I really forget to review this? I made it some time ago and was just going through old recipes I had saved and saw this It is a DELICIOUS shrimp recipe I threw in a dash of tabasco for the only mod and these were great grilled , Imagine my surprise when running a search for tofu recipes and coming up with these little babies! used shrimp-sized tofu and made them for the July 2002 Cookout Cookathon I just got my first bottle of liquid smoke, and it really gave a nice flavor to the tofu The fact that these guys were also marinated in ale and vodka made them even better Not everyone like the faint taste of cinnamon Thanks Miller, not bad for tofu!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Combine All Ingredients in Bowl Suitable For Marinating; Add Shrimp, and Place in Refrigerator For 3 Hours.

    2
    Done

    Cover Grill With Foil So Shrimp Does not Fall Through.

    3
    Done

    Heat Grill to High; Place Shrimp on Foil and Turn When First Side Turns Pink, About 2 Minutes.

    4
    Done

    Cook on Flip Side For About 2 Minutes.

    5
    Done

    Serve Hot With Rice or May Serve Cold With Cocktail Sauce.

    Avatar Of Matthew Ross

    Matthew Ross

    Burger boss creating juicy and flavorful burgers with unique toppings.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Mexican Stuffed Shells Oamc
    previous
    Mexican Stuffed Shells Oamc
    Featured Image
    next
    Bushs Black Bean Salad
    Mexican Stuffed Shells Oamc
    previous
    Mexican Stuffed Shells Oamc
    Featured Image
    next
    Bushs Black Bean Salad

    Add Your Comment

    11 − 2 =