Ingredients
-
2
-
1/2
-
2
-
2
-
2
-
2
-
2
-
-
-
-
-
-
-
-
Directions
Drunken Shameless Spicy Shrimp (Dinosaur BBQ), John Stage almost always leaves something out in the recipes he publishes so they are just a little off In this case, I think he just wrote creole seasoning when in fact, this stuff tastes most authentic with a spice they sell around here in the restaurant and in stores called Cajun Foreplay Use it generously Either way these are delicious, especially served with Dinosaur BBQ Cocktail Sauce (recipe # 295318) Not for wimps!, Another hit from Dinosaur BBQ I make it with the Creole seasoning recipe from their cookbook Never have plain ol’ shrimp cocktail again!, This was a big success for DH and DS Me too I liked it but since I don’t like garlic a lot I would have prefered it without garlic LOL I wanted to add the creole seasoning but didn’t have it I did half the recipe and used 1 big can (16 ounces) of Stella Artois We removed the shells of the shrimps We prefere it that way Thanks Jackie Made for Newest Zaar Tag
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Pour Beer, Vinegar, and Water, and Old Bay in a Pot Over Medium to High Heat and Cover. |
|
2
Done
|
When Water Reaches a Rapid Boil, Add Shrimp, Cover Again, and Cook 2 Minutes or Until Shrimp Turn Pink and Just Opaque. |
|
3
Done
|
Drain in Colander and Cover With a Layer of Ice to Chill and Stop Cooking. |
|
4
Done
|
Cover With Garlic and Seasoning. Chill Thoroughly in Refrigerator Until Serving. |
|
5
Done
|
Serve With Dinosaur Bbq Cocktail Sauce. |
