Ingredients
-
1
-
1/4
-
1
-
1/2
-
12
-
1/2
-
1/4
-
1/2
-
1/8
-
1
-
1/2
-
-
-
-
Directions
Drunken Shrimp, Original recipe was from the Food Network courtesy of Emeril Changed the recipe a bit to fit our tastebuds and let me just say, this is a terrific way to make shrimp Presentation is good enough for a dinner party , This is wonderful! I was hesitant because of the scotch but it’s really tasty!, I just made it and my son tried it and he really likes it If I could give it ten stars I would Out of this world and thanks for posting it, I will make it again soon
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Large Skillet, Melt the Butter Over Medium-High Heat. |
|
2
Done
|
Add the Shallots and Cook Until Soft, About 2 Minutes. |
|
3
Done
|
Add the Garlic& Ginger, Then Saute For 1 Minute. |
|
4
Done
|
Add the Shrimp, Essence, Salt, Lemon Juice,& Whiskey to the Pan and Cook Until the Shrimp Are Pink. |
|
5
Done
|
(about 2 Minutes). |
|
6
Done
|
Remove the Shrimp from the Pan With a Slotted Spoon and Keep Warm. |
|
7
Done
|
Add the Honey& Cream to the Pan and Cook Until Thickened. |
|
8
Done
|
Return the Shrimp to the Pan and Stir Well to Coat. |
|
9
Done
|
Serve Immediately Alone or Over a Bed of Noodles or Rice. |
