Ingredients
-
2
-
2
-
1
-
1
-
6
-
1
-
-
1/4
-
1
-
2
-
-
-
-
-
Directions
This Drunken Shrimp is a little less drunk than most recipes I only use a one-quarter cup of white wine combined with clam juice and fresh lemon. The sauce is so flavorful definitely serve some crusty bread on the side to soak it up! For some more Italian shrimp recipes, try my Shrimp Fra Diavolo and Shrimp Scampi with Broccoli Orzo.,,This drunken shrimp recipe combines so many classic Italian ingredients in one dish. DO NOT omit the anchovy paste, it adds a complex, salty flavor that is not fishy. Its the secret ingredient in many Italian sauces, and this one is no different. This dish also has capers, garlic, parsley, and red pepper flakes. If youre not a fan of spicy foods, omit the crushed red pepper.
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Steps
|
1
Done
|
Heat Olive Oil and Butter in a Skillet Over Medium Heat Add Garlic, Pepper Flakes, and Saut 1 to 2 Minutes, Until Golden Add Wine, Clam Juice, Lemon Juice, Capers, Anchovy Paste, Parsley, Salt and Pepper, and Stir Bring to a Boil and Cook For Another 2-3 Minutes |
|
2
Done
|
Add the Shrimp and Cook, Stirring For 2-3 Minutes, Until Opaque. Do not Overcook the Shrimp or It Will Become Tough and Chewy., |
|
3
Done
|
Serve Shrimp With Liquid in a Bowl and Some Crusty Bread on the Side to Soak Up the Juice. |
