Ingredients
-
-
3
-
2
-
1/4
-
-
1
-
1
-
1
-
-
-
-
-
-
-
Directions
Drunken Shrimp ( the San Francisco Chronicle -Under 30 Minutes ), This shrimp doesn’t smell or taste like its too drunk, but definantly has a kick to it! It is super easy and fast to make and always a hit at dinners for an appetizer or would even make a great main course , This shrimp doesn’t smell or taste like its too drunk, but definantly has a kick to it! It is super easy and fast to make and always a hit at dinners for an appetizer or would even make a great main course
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Steps
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1
Done
|
Preheat the Grill or Broiler or Grill Pan or Skillet Pan Over Medium Heat. |
|
2
Done
|
For the Drunken Part: Cut Each Lime Into 6 Wedges. |
|
3
Done
|
Place 12 Wedges (2 Limes) and Shaker or Mortar and, Using the End of a Wooden Spoon or Pestle, Muddle or Mash Until the Lime Pulp Begins Coming Away from the Rind and the Sugar Is Dissolved. |
|
4
Done
|
Add the Rum and Shake or Stir to Combine. |
|
5
Done
|
For the Shrimp: Pour the Rum Mixture, Including the Rinds Into a Shallow Bowl, Add the Garlic, Oil and Shrimp and Stir to Combine. |
|
6
Done
|
Set Aside For No More Than 5 to 7 Mintues (or Else the Lime Juice Will Start To"cook" the Shrimp) Drain the Shrimp, Discarding the Marinade. |
|
7
Done
|
If Desired, Skewer the Shrimp. |
|
8
Done
|
Lightly Oil the Grill or Whatever Pan You Are Using And"grill" the Shrimp, Turning as Necessary Just Until Pink and Cooked Through (about 2 to 3 Minutes Per Side). |
|
9
Done
|
If Desired, Sprinkle With Mint or Cilantro, and Serve Immediately With the Remaining Lime Wedges on the Side. |
