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Drunken Sweet Potato Casserole

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Ingredients

Adjust Servings:
3 - 4 lbs sweet potatoes
butter
salt
milk
mini marshmallows
1/4 lb butter
3/4 cup dark brown sugar
1 egg, beaten
3 - 4 ounces jim beam bourbon whiskey

Nutritional information

361.9
Calories
109 g
Calories From Fat
12.2 g
Total Fat
7.5 g
Saturated Fat
56.9 mg
Cholesterol
192.2 mg
Sodium
54.4 g
Carbs
5.1 g
Dietary Fiber
27 g
Sugars
3.6 g
Protein
177g
Serving Size

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Drunken Sweet Potato Casserole

Features:
    Cuisine:

    Very delicious!

    I made this for Thanksgiving and everyone loved it!!

    I put the marshmallows over the entire casserole, not just around the edges. This made a wonderful "topping" for the whole dish.

    • 170 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Drunken Sweet Potato Casserole, My variation on sweet potato casserole for the holidays , My variation on sweet potato casserole for the holidays


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    Steps

    1
    Done

    Boil the Potatoes Until Done.

    2
    Done

    Skin and Mash Potatoes While Still Warm. Add Butter and Salt to Taste. Add Milk Until the Consistency Is Like Creamy Mashed Potatoes.

    3
    Done

    Put Potatoes in a 2 Quart Casserole Dish. Scoop a Hollow in the Center of the Potatoes and Create a Rim of Potatoes Around the Edge of the Pan. Set Aside.

    4
    Done

    in a Double Boiler, Cook 1/4 Lb Butter, Brown Sugar, Egg, and Bourbon, Stirring Constantly, Until Thickened (1/2-3/4 Hour--in My Experience It Never Really Thickens).

    5
    Done

    Poor This Syrup Into the Center Hollow of the Casserole and Over the Whole Top.

    6
    Done

    Line the Edges of the Casserole With the Mini Marshmallows.

    7
    Done

    Bake at 350f For 45 Minutes or Until the Sauce Is a Very Dark Brown.

    Avatar Of Owen Silva

    Owen Silva

    BBQ maestro specializing in tender and juicy smoked meats with a signature sauce.

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