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Dry Baby Back Ribs

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Ingredients

Adjust Servings:
3 lbs pork baby back ribs, cut into 1 bone portions
1 tablespoon lemon pepper
1 1/2 teaspoons garlic salt
1 1/2 teaspoons seasoning salt

Nutritional information

153.5
Calories
115 g
Calories From Fat
12.8 g
Total Fat
4.8 g
Saturated Fat
44.1 mg
Cholesterol
40.8 mg
Sodium
0 g
Carbs
0 g
Dietary Fiber
0 g
Sugars
8.8 g
Protein
1366g
Serving Size

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Dry Baby Back Ribs

Features:
    Cuisine:

    We loved these!!! I have that same cookbook at home and since it's -25C/-13F outside today, I thought I'd try a recipe for ribs that didn't involve barbecuing!! I'm glad this recipe is already here!

    • 180 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Dry Baby Back Ribs, Posting in reply to a recipe request Found in Jean Pare’s Pork Book , We loved these!!! I have that same cookbook at home and since it’s -25C/-13F outside today, I thought I’d try a recipe for ribs that didn’t involve barbecuing!! I’m glad this recipe is already here!, Posting in reply to a recipe request Found in Jean Pare’s Pork Book


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    Steps

    1
    Done

    Put Ribs Into Large Roasting Pan.

    2
    Done

    Cover.

    3
    Done

    Bake in 300f Oven For 45 Minutes.

    4
    Done

    Discard Juices.

    5
    Done

    Combine Seasonings in Small Bowl and Sprinkle About 1 Tbsp Over Ribs.

    6
    Done

    Stir Well, Cover and Bake 250f Oven For 1 Hour.

    7
    Done

    Sprinkle With Remaining Spice Mixture, Stir and Bake Uncovered 45 to 50 Minutes, Stirring Once or Twice Til Golden Brown and Slightly Dry.

    8
    Done

    Well We Finally Got Around to Trying This Recipe Which I Posted in Response to a Recipe Request and I Agree With the 3 Star Rating - I Found It Too Salty, My Husband Liked It but Overall I Was not Blown Away. but Still Try If For Yourself - We All Have Different Tastes. Plus Our Ribs Weren't Very Meaty.

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    Rowan Hayes

    Burger boss creating juicy and flavorful burgers with unique and creative toppings.

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