Ingredients
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4 - 6
-
1
-
1/2
-
4
-
1
-
3
-
2
-
2
-
-
-
-
-
-
-
Directions
Dry Garlic Ribs,Easy to make Easy to take…,Everyone loved them. Used half the cornstarch and flour. Also the second time round used a lower sodium soya sauce.,I saved this recipe years ago and only now got around to trying it out. What can I say? My super-picky DH loved it so much he told me to put it in the dinner rotation, it was THAT good. used boneless country style ribs and marinated for about 6 hours. The only thing I would recommend is to use a lighter/sweeter soy sauce (Aloha is my fave) so it doesn’t get too salty during the marination period. Delicious!
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Steps
|
1
Done
|
Cut Your Pork Ribs Into Cubes or Bite Size Pieces. |
|
2
Done
|
in a Ziplock Bag Mix Soysauce, Hoisin Sauce, Garlic Powder& Onion Powder. |
|
3
Done
|
Mix Thoroughly. |
|
4
Done
|
Put the Pork Pieces Into the Bag and Refridgerate in the Marinade as Long as Possible- Overnight Is Best. |
|
5
Done
|
When Ready to Cook the Pork Pieces- Drain Off Any Excess Marinade. |
|
6
Done
|
Mix Together the Flour and Cornstarch in Either a Bowl or a Bag. |
|
7
Done
|
Put the Pork Pieces in to the Flour Mixture a Few at a Time to Coat Them. |
|
8
Done
|
Tap Off Any Excess Flour and Deep Fry/Fry in the Heated Oil. |
|
9
Done
|
Sprinkle the Cooked Ribs With a Bit More Garlic After They Are Cooked. |
|
10
Done
|
Serve Hot or Cold. |
