Ingredients
-
4
-
1
-
1/4
-
1
-
1
-
1/4
-
1/2
-
-
1/3
-
1/2
-
-
-
-
-
Directions
Dry Potato Sabji,Slightly spicy and richly flavorful potatoes.,Very simple but satisfying and healthy dish – I make variations of this often too, but omit the hing. You can also reduce the oil without any problems.,Slightly spicy and richly flavorful potatoes.
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Steps
|
1
Done
|
Heat Oil in a Wok. |
|
2
Done
|
Add Mustard Seeds, Cover to Avoid Splatter. |
|
3
Done
|
After Seeds Crackle, Add Potatoes and Hing. |
|
4
Done
|
Cook 1 Minute. |
|
5
Done
|
Add Chili Powder, Coriander Powder, Turmeric, Salt, and Fenugreek Seeds; Stir Well. |
|
6
Done
|
Reduce Heat to Medium. |
|
7
Done
|
Cook, Stirring Occasionally, Until Potatoes Are Crispy and Tender. |
|
8
Done
|
Stir in Cilantro. |
