Ingredients
-
8
-
1
-
1
-
1/2
-
1/2
-
1/2
-
1/2
-
1
-
1
-
5 - 6
-
-
-
-
-
Directions
Dry Rub for Barbecued Ribs, This is a great dry rub. My friend Barb gave it to me., I always use this rub. Even when use country spare ribs and in the slow cooker. They turn out great, I’m not even a fan of dry rub ribs but this is amazing. I will definitely make it again.
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Steps
|
1
Done
|
Mix All Herb and Spice Ingredients. |
|
2
Done
|
Rub Over Both Sides of Ribs. |
|
3
Done
|
Let Sit in Refrigerator For a Couple Hours or Overnight. |
|
4
Done
|
Bake in Covered Pan at 325 Degrees F. |
|
5
Done
|
For 2 1/2-3 Hours or Until Done. |
|
6
Done
|
at This Time You Can Refrigerate Until Ready to Barbecue or Immediately Put on Moderately Heated Grill and Brush Your Favorite Barbecue Sauce Over Them While Turning and Heating Through. |
