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Dry Rub For Barbecued Ribs

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Ingredients

Adjust Servings:
8 tablespoons brown sugar
1 tablespoon kosher salt
1 tablespoon chili powder
1/2 teaspoon pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon old bay seasoning
1/2 teaspoon thyme
1 teaspoon onion powder
1 teaspoon garlic powder
5 - 6 lbs baby back ribs
barbecue sauce

Nutritional information

1738.2
Calories
1100 g
Calories From Fat
122.3 g
Total Fat
44.3 g
Saturated Fat
476.3 mg
Cholesterol
2318.6 mg
Sodium
29.4 g
Carbs
1 g
Dietary Fiber
27 g
Sugars
131 g
Protein
602g
Serving Size

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Dry Rub For Barbecued Ribs

Features:
    Cuisine:

    I always use this rub. Even when use country spare ribs and in the slow cooker. They turn out great

    • 210 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Dry Rub for Barbecued Ribs, This is a great dry rub My friend Barb gave it to me , I always use this rub Even when use country spare ribs and in the slow cooker They turn out great, I’m not even a fan of dry rub ribs but this is amazing I will definitely make it again


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    Steps

    1
    Done

    Mix All Herb and Spice Ingredients.

    2
    Done

    Rub Over Both Sides of Ribs.

    3
    Done

    Let Sit in Refrigerator For a Couple Hours or Overnight.

    4
    Done

    Bake in Covered Pan at 325 Degrees F.

    5
    Done

    For 2 1/2-3 Hours or Until Done.

    6
    Done

    at This Time You Can Refrigerate Until Ready to Barbecue or Immediately Put on Moderately Heated Grill and Brush Your Favorite Barbecue Sauce Over Them While Turning and Heating Through.

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    Alivia Hughes

    Farm-to-table advocate committed to using only the freshest and most sustainable ingredients.

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