Ingredients
-
4
-
-
1
-
1
-
1/2
-
1
-
1
-
2
-
3
-
-
-
-
-
-
Directions
Dry Rub Pork Ribs,A simple, no hassle, no mess and delicious method for “falling off the bone” pork ribs.,After looking through a number of rib ribs & recipes we decided to make these ribs tonight. This is the first time we have tried doing the ribs ourselves and the pictures of these ribs just sold us! We followed the instructions and for the 2 hours of cooking the smell of the ribs filled the house, making both of us almost drool. Once they were done I served them over rice with a garden salad on the side. Unfortunately, we were both disappointed in the taste of them. As we were eating we talked about what we could have done wrong, however, we did everything correct as written in the recipe and cooking instructions. We decided that the next time we make them, we are going to put BBQ sauce on the ribs first, then the rub using cloves of garlic instead of garlic power. Ill let you know how the ribs turn out with our subtle changes.,Could use this rub on anyother meats?
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Steps
|
1
Done
|
Preheat Oven to 325f. |
|
2
Done
|
Cut Pork Ribs Into Sections of 3 or 4 Bones. |
|
3
Done
|
Mix Remaining Ingredients Well, Sprinkle on Both Sides of Ribs and Rub Into the Meat. |
|
4
Done
|
Seal Rib Sections in Foil With a Tablespoon of Water in Each Package, and Bake For 2 Hours on a Cookie Sheet in the Center of the Oven. |
|
5
Done
|
Open Foil Carefully as Steam Escapes. |
|
6
Done
|
Can Be Crisped on a Hot Bbq If Desired but Will Be Great Just the Way It Is. |
|
7
Done
|
(enjoy With Oven Cooked Potato Nuggets For a Really Simple Meal). |
