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Dry Rub Pork Ribs

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Ingredients

Adjust Servings:
4 racks pork ribs (or as many racks as required)
1 teaspoon garlic powder
1 teaspoon red pepper flakes
1/2 teaspoon paprika
1 teaspoon fresh ground black pepper
1 teaspoon mustard powder
2 teaspoons salt
3 teaspoons brown sugar

Nutritional information

21.9
Calories
2 g
Calories From Fat
0.3 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
1164.7 mg
Sodium
4.9 g
Carbs
0.5 g
Dietary Fiber
3.5 g
Sugars
0.4 g
Protein
9g
Serving Size

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Dry Rub Pork Ribs

Features:
    Cuisine:

    After looking through a number of rib ribs & recipes we decided to make these ribs tonight. This is the first time we have tried doing the ribs ourselves and the pictures of these ribs just sold us! We followed the instructions and for the 2 hours of cooking the smell of the ribs filled the house, making both of us almost drool. Once they were done I served them over rice with a garden salad on the side. Unfortunately, we were both disappointed in the taste of them. As we were eating we talked about what we could have done wrong, however, we did everything correct as written in the recipe and cooking instructions. We decided that the next time we make them, we are going to put BBQ sauce on the ribs first, then the rub using cloves of garlic instead of garlic power. Ill let you know how the ribs turn out with our subtle changes.

    • 150 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Dry Rub Pork Ribs, A simple, no hassle, no mess and delicious method for falling off the bone pork ribs , After looking through a number of rib ribs & recipes we decided to make these ribs tonight This is the first time we have tried doing the ribs ourselves and the pictures of these ribs just sold us! We followed the instructions and for the 2 hours of cooking the smell of the ribs filled the house, making both of us almost drool Once they were done I served them over rice with a garden salad on the side Unfortunately, we were both disappointed in the taste of them As we were eating we talked about what we could have done wrong, however, we did everything correct as written in the recipe and cooking instructions We decided that the next time we make them, we are going to put BBQ sauce on the ribs first, then the rub using cloves of garlic instead of garlic power Ill let you know how the ribs turn out with our subtle changes , Could use this rub on anyother meats?


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    Steps

    1
    Done

    Preheat Oven to 325f.

    2
    Done

    Cut Pork Ribs Into Sections of 3 or 4 Bones.

    3
    Done

    Mix Remaining Ingredients Well, Sprinkle on Both Sides of Ribs and Rub Into the Meat.

    4
    Done

    Seal Rib Sections in Foil With a Tablespoon of Water in Each Package, and Bake For 2 Hours on a Cookie Sheet in the Center of the Oven.

    5
    Done

    Open Foil Carefully as Steam Escapes.

    6
    Done

    Can Be Crisped on a Hot Bbq If Desired but Will Be Great Just the Way It Is.

    7
    Done

    (enjoy With Oven Cooked Potato Nuggets For a Really Simple Meal).

    Avatar Of Amelia Rodriguez

    Amelia Rodriguez

    Health-conscious chef specializing in nutritious and flavorful dishes that nourish the body.

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