Ingredients
-
-
2
-
1
-
1/2
-
1/4
-
2
-
1 1/2
-
1/2
-
1 1/2
-
3/4
-
1 1/2
-
1
-
-
-
1 1/2
Directions
Waffles With Two Berry Syrup, I’ve made these a few times now and my family LOVES them I got the recipe from Cooking Light , I’ve made these a few times now and my family LOVES them I got the recipe from Cooking Light
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Steps
|
1
Done
|
To Prepare Waffles, Light Spoon Flours Into Dry Measuring Cups and Level With a Knife. |
|
2
Done
|
Combine Flaxseed Meal, Flours, Wheat Germ, Sugar, Baking Powder, and Salt in a Large Bowl; Make a Well in the Center of the Mixture. |
|
3
Done
|
Combine Milk, Egg Substitute, Oil, and Vanilla; Add to Flour Mixture, Stirring Just Until Moist. |
|
4
Done
|
Coat a Waffle Iron Wtih Cooking Spray; Preheat. |
|
5
Done
|
Spoon About 1/4 Cup of Batter Per 4-Inch Waffle Onto Hot Waffle Iron, Spreading Batter to Edges. |
|
6
Done
|
Cook 5 Minutes or Until Steaming Stops; Repeat Procedure With Remaining Batter. |
|
7
Done
|
to Prepare Syrup, Combine Ingredients in a Saucepan and Cook Over Medium Heat Until Thoroughly Heated. |
|
8
Done
|
Serve Warm Over Waffles. |
|
9
Done
|
Freeze Leftover Waffles Individually on a Cookie Sheet and Then Transfer to a Zip-Top Plastic Freezer Bag For Storage. |
|
10
Done
|
Reheat Leftover Waffles in the Toaster. |
