Ingredients
-
-
2
-
1/4 - 1/2
-
2 - 3
-
1/2
-
-
-
2
-
1/2
-
1/2
-
1/2
-
1/2
-
-
-
Directions
Spud Muffins, Two Ways, Sprinkle on more cheese as soon as the muffins are pulled from the oven so it can melt Feel free to get creative and add French fried onions or diced tomatoes, etc to this recipe , Why not add one egg? To avoid the falling apart? And a pinch of nutmeg , I made both versions, using instant mashed potatoes with less liquid than called for since other reviewers had issues with them falling apart when removing from the pan They turned out great, and were much easier to remove once they had cooled
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Steps
|
1
Done
|
Heat Oven to 325f. |
|
2
Done
|
Coat Large Muffin Tin With Non-Stick Cooking Spray. |
|
3
Done
|
Spoon Potato Mixture Into 8 Muffin Cups. Bake For 20 to 30 Minutes, on Bottom Oven Rack, Until Heated Through and Slightly Golden on Top. |
|
4
Done
|
Serve While Hot. |
