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Dublin Coddle

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Ingredients

Adjust Servings:
2 lbs seasoned pork sausage
2 large diced onions
1 lb lean bacon
2 cloves garlic, sliced
4 large potatoes, peeled and sliced
2 carrots, sliced
herbs
pepper (to season)
hard alcoholic cider or cider

Nutritional information

1538.3
Calories
1006 g
Calories From Fat
111.8 g
Total Fat
37.1 g
Saturated Fat
240.6 mg
Cholesterol
2434.8 mg
Sodium
75.6 g
Carbs
10.3 g
Dietary Fiber
7.5 g
Sugars
56.1 g
Protein
816 g
Serving Size

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Dublin Coddle

Features:
    Cuisine:

    Can use nonalcoholic?

    • 110 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Dublin Coddle,One of Eire’s finer contributions to the culinary world. This stuff will stick to your ribs.,Can use nonalcoholic?,How much cider is added?


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    Steps

    1
    Done

    Heat Some Oil in a Pan, Add Onions and Garlic and Fry Until Soft.

    2
    Done

    Put Sausages, Bacon, Potatoes, and Carrots in the Pan With the Onions and Garlic.

    3
    Done

    Cover With Cider and Cook Over Moderate Heat For 1 Hour.

    Avatar Of Dylan Elliott

    Dylan Elliott

    Whiskey wizard using spirits to create flavorful and aromatic dishes.

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