Ingredients
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2
-
2
-
1
-
2
-
4
-
2
-
-
-
-
-
-
-
-
-
Directions
Dublin Coddle, One of Eire’s finer contributions to the culinary world. This stuff will stick to your ribs., Can use nonalcoholic?, How much cider is added?
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Steps
|
1
Done
|
Heat Some Oil in a Pan, Add Onions and Garlic and Fry Until Soft. |
|
2
Done
|
Put Sausages, Bacon, Potatoes, and Carrots in the Pan With the Onions and Garlic. |
|
3
Done
|
Cover With Cider and Cook Over Moderate Heat For 1 Hour. |
