Ingredients
-
1
-
1/4
-
1 1/2 - 2
-
1/2
-
-
-
-
-
-
-
-
-
-
-
Directions
Dubliner Palmiers, Dubliner cheese is robust and tangy with a hint of sweetness Its unique flavor present hints of Cheddar, Swiss and Parmesan Recipe found at IrishAbroad com, Dubliner cheese is robust and tangy with a hint of sweetness Its unique flavor present hints of Cheddar, Swiss and Parmesan Recipe found at IrishAbroad com
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Thaw Puff Pastry According to Package Directions. Place on a Lightly Floured Surface With One of the Short Sides Closest to You. Roll Slightly With a Rolling Pin to Smooth Creases. Spread Each Sheet With Mustard and Sprinkle With the Cheese and the Rosemary, If Using. |
|
2
Done
|
Starting from the Short Side at the Bottom, Roll Up the Pastry Sheet Just to the Center; Roll the Other Side Toward the Center. Lightly Press Rolled Halves Together. Repeat With Second Sheet. Wrap in Plastic Wrap and Freeze For at Least 3 Hours or Up to 1 Month. Just Before Baking, Let Stand at Room Temperature For About 15 Minutes. |
|
3
Done
|
Preheat the Oven to 375 F. Line a Baking Sheet With Parchment Paper. Cut Each Roll Into 24 Slices About 3/8-Inch Thick. Places Slices 1/2 Inch Apart on Sheet. Bake For 15 Minutes, or Until Golden. Serve Immediately. |
