Ingredients
-
2
-
1/2
-
1
-
1
-
2
-
2
-
2
-
1/2
-
1
-
-
-
-
-
-
Directions
Duchess Soup, My sister got this recipe years ago when she took a cooking class It is fit to serve to a Duchess! It is delicious!, Was very easy to make and it was delicious Thanks Verylucky
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Steps
1
Done
|
Cut Veggies Into Chunks and Saute in the 1 Tablespoon of Butter. |
2
Done
|
in Large Soup Pan, Heat Milk to a Weak Boil. |
3
Done
|
Thicken With a Roux Made from 2 Tablespoons Butter and 2 Tablespoons Flour. |
4
Done
|
Blend in Cheese, Stirring Constantly. |
5
Done
|
Add Chicken Broth and Sauteed Veggies. |
6
Done
|
Simmer 20 Minutes. |
7
Done
|
Great Served With French Bread! |