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Duchess Soup

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Ingredients

Adjust Servings:
2 carrots
1/2 bunch celery
1 medium onion
1 tablespoon butter (for saute)
2 cups milk
2 tablespoons butter (for roux)
2 tablespoons flour
1/2 lb cheddar cheese, shredded
1 gallon chicken stock

Nutritional information

387.6
Calories
196 g
Calories From Fat
21.8 g
Total Fat
11.7 g
Saturated Fat
64.2 mg
Cholesterol
957.9 mg
Sodium
25.4 g
Carbs
1.1 g
Dietary Fiber
9.6 g
Sugars
21.9 g
Protein
635g
Serving Size

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Duchess Soup

Features:
    Cuisine:

    Was very easy to make and it was delicious.Thanks Verylucky

    • 65 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Duchess Soup, My sister got this recipe years ago when she took a cooking class It is fit to serve to a Duchess! It is delicious!, Was very easy to make and it was delicious Thanks Verylucky


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    Steps

    1
    Done

    Cut Veggies Into Chunks and Saute in the 1 Tablespoon of Butter.

    2
    Done

    in Large Soup Pan, Heat Milk to a Weak Boil.

    3
    Done

    Thicken With a Roux Made from 2 Tablespoons Butter and 2 Tablespoons Flour.

    4
    Done

    Blend in Cheese, Stirring Constantly.

    5
    Done

    Add Chicken Broth and Sauteed Veggies.

    6
    Done

    Simmer 20 Minutes.

    7
    Done

    Great Served With French Bread!

    Avatar Of Danika Russell

    Danika Russell

    Soup savant cooking up warm and comforting bowls of soup perfect for any occasion.

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