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Duck And Apple Loaf

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Ingredients

Adjust Servings:
1 1/2 cups flour
1 1/2 teaspoons baking powder
3 eggs
1/3 cup olive oil
1/3 cup milk
4 ounces gruyere cheese, grated
8 ounces fresh figs, chopped
5 ounces smoked duck breast, slices fat removed shredded
2 apples, peeled diced
salt and black pepper, to taste

Nutritional information

301.8
Calories
145 g
Calories From Fat
16.1 g
Total Fat
4.8 g
Saturated Fat
86.8 mg
Cholesterol
148.8 mg
Sodium
30.5 g
Carbs
2.5 g
Dietary Fiber
9.5 g
Sugars
9.7 g
Protein
151g
Serving Size

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Duck And Apple Loaf

Features:
    Cuisine:

    Scrumptious and oh so good!

    • 85 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Duck and Apple Loaf, Scrumptious and oh so good!, Scrumptious and oh so good!


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees F.

    2
    Done

    Sift Together the Flour and Baking Powder. in a Bowl, Beat the Eggs, Oil, and Milk Together. Season With Salt and Pepper.

    3
    Done

    Carefully Fold the Egg Mixture Into the Flour to Make a Smooth Batter. Add the Cheese, Figs, Duck Meat and Apples. Stir Gently.

    4
    Done

    Lightly Butter a Loaf Pan and Dust With Flour. Pour in the Mixture.

    5
    Done

    Bake For 50 Minutes. Check For Doneness by Sticking the Blade of a Knife Into the Loaf-It Should Come Out Dry.

    6
    Done

    Cool the Loaf Before Removing from the Pan. Cut Into Small Cubes and Serve.

    Avatar Of Dylan Ward

    Dylan Ward

    Ramen enthusiast creating flavorful and authentic Japanese noodle soup.

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