Ingredients
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4
-
2
-
1/2
-
1
-
1
-
4
-
8
-
-
-
-
-
-
-
-
Directions
Duck Egg Tapas, Duck eggs with Marie Rose sauce and sauteed prawns
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Steps
|
1
Done
|
Place the Eggs in a Saucepan and Cover With Cold Water. Bring to the Boil and Cook For 1 Minute. Remove the Pan from the Heat, Cover and Leave For 15 Minutes. Drain the Eggs and Place in Iced Water to Stop the Cooking Process. |
|
2
Done
|
Peel the Eggs and Carefully Slice Them in Half Longwise. Remove the Yoke (reserving the White) and Place in a Cup and Mash With a Fork. Add the Mayonnaise, Salt, Pepper, Tomato Puree and Tabasco and Mash Until Smooth. Refrigerate For 1 Hour. |
|
3
Done
|
Heat the Olive Oil in a Wok and Stir Fry the Prawns For 2 or 3 Minutes Until Pink. Remove and Keep Aside to Cool. |
|
4
Done
|
Spoon the Mayonnaise Mix Into Each Egg White, Top Each With a Cooked Prawn and Sprinkle With a Little Paprika. |
|
5
Done
|
Serve Cold With Salad or Chopped Cabbage. |
