http://www.recipefuel.com

Home
Chinese
Duck Sauces For Egg Rolls

Start Reading Mode

min

0 0

Share
0 Views
Like 0

Ingredients

Adjust Servings:


	1 (16 ounce) jar apple jelly
	1 (16 ounce) jar pineapple jelly
	chinese mustard (like mister mustard)
	horseradish drained

	1 (16 ounce) jar orange marmalade
	1 (16 ounce) jar currant jelly
	chinese mustard

Nutritional information

1757.1

Calories

Calories From Fat

0.1g

Total Fat

0 g

Saturated Fat

0mg

Cholesterol

262.3mg

Sodium

465.7g

Carbs

6.1g

Dietary Fiber

367g

Sugars

1.4g

Protein

1365g

Serving Size (g)

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Duck Sauces For Egg Rolls

Name: Duck Sauces For Egg Rolls
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 3-4
Cuisine: Chinese
Ingredients: : 1; : 1; : 1; : 1

Features:

Cuisine:

Chinese

How about substituting Wasabi paste, powder for horseradish

25 min
Serves 3
Easy

Ingredients

Directions

Duck Sauces for Egg Rolls, This always accompanied my grandmother’s Recipe #75175., How about substituting Wasabi paste, powder for horseradish

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	Empty Jellies of Desired Sauce Into Large Bowl (save and Wash the Jars For Storing Sauce).
2 Done	Mix Jellies Together With Mixer.
3 Done	Add and Mix Mustard and Horseradish by Teaspoonfuls to Desired Hotness and Taste.
4 Done	Pour the Sauce in the Saved Cleaned Jars and Put in Refrigerator Until Ready to Use.