Ingredients
-
1 1/2
-
-
1
-
-
3
-
2
-
3
-
1
-
1
-
1
-
-
-
-
-
Directions
Steps
|
1
Done
|
Mix the Ingredients of the Marinade, and Add the Breast Fillets and Legs. |
|
2
Done
|
Refrigerate Overnight. |
|
3
Done
|
to Make the Stock, Put Carcass Portions and Other Stock Ingredients Into a Large Saucepan. |
|
4
Done
|
Add Water to Cover and Bring to the Boil. |
|
5
Done
|
Simmer Gently For 45 Minutes. |
|
6
Done
|
Strain, Return Stock to a Clean Pot and Reduce Over Medium Heat For 15 Minutes. |
|
7
Done
|
Remove Any Remaining Meat from the Carcass and Reserve. |
|
8
Done
|
Cool Reduced Stock, and Refrigerate Overnight. |
|
9
Done
|
When Stock Is Cold, Skim Fat from the Surface. |
|
10
Done
|
the Stock Is Ready For Use. |
