Ingredients
-
4
-
2
-
3
-
1/2
-
1
-
1/2
-
1
-
1/2
-
-
150
-
25
-
4
-
10
-
-
Directions
Duck Tagine With Apples, I haven’t tried this, but I am posting it because I know I will lose the recipe!, I haven’t tried this, but I am posting it because I know I will lose the recipe!
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Steps
|
1
Done
|
Remove Excess Fat from Duck. |
|
2
Done
|
Sprinkle With Salt and Pepper. |
|
3
Done
|
Heat a Frypan With With Oil and Add the Duck. |
|
4
Done
|
Cook on All Sides For 5 Minutes. |
|
5
Done
|
Add Coriander and Ginger,. |
|
6
Done
|
Cover With Water and Bring to the Boil. |
|
7
Done
|
Lower Heat and Cook For 45 to 60 Minutes. |
|
8
Done
|
Take Out Duck, Remove All Fat from the Stock. |
|
9
Done
|
Lace a Layer of Onions on the Bottom of the Tangine Plate, Add Duck and a Quarter of the Stock. |
|
10
Done
|
Cover and Bring to the Boil, Lower the Heat and Cook 10 Minutes. |
|
11
Done
|
Peel and Core and Slice the Apples, Arrange Around the Duck, Cover and Cook a Further 5 Minutes. |
|
12
Done
|
Before Serving Add Orange Blossom Water and Roasted Almonds, Sprinkle With Sesame Seeds. |
|
13
Done
|
Serve Hot With Couscousor Rice. |
|
14
Done
|
Chicken Legs May Be Used Instead of Duck Legs. |
