Ingredients
-
5
-
1 1/4
-
6
-
4 1/2
-
4 1/2
-
4
-
1/4
-
1
-
4
-
2
-
-
-
-
-
Directions
Steps
|
1
Done
|
Rinse Duck and Place on Rack in Baking Pan. |
|
2
Done
|
Combine 1/2 Cup Water, 3 Tablespoons Each of the Sherry, Vinegar, Soy Sauce, and Barbecue Sauce, and the 1/4 Teaspoon Five-Spice Powder. |
|
3
Done
|
Pour Mixture Over Duck. |
|
4
Done
|
Roast Duck Uncovered in Preheated 425f Oven, Basting and Turning Frequently, Until Light Brown, About 20 Minutes. |
|
5
Done
|
Reduce Heat to 350f and Roast Duck, Basting and Turning Frequently, 1 Hour Longer. |
|
6
Done
|
Remove Duck from Oven. |
|
7
Done
|
Cool Completely. |
|
8
Done
|
Cut Duck in Half. |
|
9
Done
|
Remove and Discard Backbone. |
|
10
Done
|
Cut Duck Into Small Serving-Size Pieces. |
