Ingredients
-
2
-
1
-
1
-
3/4
-
3
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Dugan! Get Your Grimy Hands off Those Pickled Sausages!,I have to hide these sausages behind something healthy in the refrigerator or my boyfriend Dugan eats them before they are ready. He is such a beast. Warning: Do not store within a monkey wrench throw of car mechanics and all men who drink beer.,Had to sub about a cup apple cider vinegar since I ran out of white. Used light brown sugar instead of regular. Doubled the vinegar mixture to fill large jars.,I am amazed at how well these turned out! Brought back memories of sausage my dad used to buy in large gallon sized jars… I bought nice smoked polish keilbasa sausage at whole foods (4 packs) to fit into 2 half gallon jars. Could have bought another sausage – there was still plenty of room left. Had to double the vinegar mixture to fill the large jars. Used about a cup of apple cider vinegar since I ran out of white. Used light brown sugar instead of regular. A clove of garlic turned somewhat blue but I read that this was a common reaction to the vinegar. These are so addictive!!
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Steps
|
1
Done
|
Cut Up Precooked Sausage (do not Reheat Them)into 3 Inch Links and Put Into Jars With a Few Slices of Onion. |
|
2
Done
|
Bring to a Boil the Rest of the Ingredients and Simmer Five Minutes. |
|
3
Done
|
Pour Hot Mixture Into Jars (prefer Mason or Canning Jars Other Types May Explode)over Onions and Sausages. |
|
4
Done
|
Put Lid on Jars and Carefully Hide in the Refrigerator at Least a Day- Two Days Is Better- or Until They Are Discovered by a Man. |
|
5
Done
|
Note: These Are a Wonderful Bribe to Get Dugan to Do Something Unpleasant Around the House or to Make Up With Him When I Have Been Terribly Naughty. |
