Ingredients
-
1
-
1
-
1
-
1
-
1/2
-
1/4
-
1/4
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Firstly Toast the Nuts in a Hot Oven For About 15 Minutes, Stirring Frequently to Prevent Burning. |
|
2
Done
|
Toast the Spice Seeds and Sesame Seeds Separately in the Same Way. |
|
3
Done
|
Cool and Combine With the Remaining Ingredients in a Food Processor. |
|
4
Done
|
Grind the Mixture Until It Resembles Small Breadcrumbs. |
|
5
Done
|
the Mixture Should Be Very Dry and Crumbly, not a Paste. |
|
6
Done
|
Be Careful as Over Processing Can Release the Oil from the Nuts Making the Mixture Moist, Which You Don't Want. |
