Ingredients
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3 1/2
-
4
-
10
-
5
-
2 1/2
-
1
-
1/2
-
-
-
-
-
-
-
-
Directions
Dukkah – Herbies Version, Now I know there are a lot of dukkah recipes out there but this is from Ian Hemphill a master spice maker who is rather famous here in Australia This is not comparable to any other version – I promise By the way use this for my turkish lamb pide but it may be served with turkish bread (plain pide), dipped in a good olive oil then dipped in this mixture – heavenly! Dukkah can also be used in coating for fish and chicken or sprinkled over salads , Now I know there are a lot of dukkah recipes out there but this is from Ian Hemphill a master spice maker who is rather famous here in Australia This is not comparable to any other version – I promise By the way use this for my turkish lamb pide but it may be served with turkish bread (plain pide), dipped in a good olive oil then dipped in this mixture – heavenly! Dukkah can also be used in coating for fish and chicken or sprinkled over salads
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Steps
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1
Done
|
Roast Hazelnuts and Pistachios. Then Chop Them in a Food Processor. |
|
2
Done
|
Toast Sesame Seeds in Dry Pan Until Golden Brown. Careful Don't Let Burn as Soon as They Start Turning Brown Remove from Heat! |
|
3
Done
|
Blend All Ingredients Together and Store in Airthight Container. |
