Ingredients
-
-
1
-
2 - 3
-
1/8
-
-
6
-
-
1/4
-
1
-
1/2
-
1 1/2
-
-
-
-
Directions
Dulce Caramelo Nachos, Sweet nachos with cinnamon, caramel, and mango Or you can vary it by omitting the mangoes and caramel sauce and drizzling the tortillas with 1/2 cup chocolate syrup and 1 tablespoon coffee liqueur which have been heated in the microwave , These are just totally awesome! No mangos here just now, so used tinned peaches Will have anytime again, mangos or peaches, no matter , We enjoyed this despite the fact I burnt most of the nachos and only had honey & no time to make caramel sauce! Oh, and no cream either! (You can tell I’m disorganised!) The mangoes balance the sweet nachos beautifully & I’ll certainly be trying this again!
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Steps
|
1
Done
|
To Prepare Cinnamon Cream, Beat Ingredients in a Medium Bowl With a Mixer Until Stiff Peaks Form; Transfer to a Decorative Bowl and Refrigerate. |
|
2
Done
|
to Prepare Nachos, Cut Each Tortilla Into 6 Wedges. Working in Batches, Fry in Hot Oil Until Crisp and Lightly Browned; Remove With a Slotted Spoon and Drain on Paper Towels. Stir Together Sugar and Cinnamon in a Medium Bowl; Add Tortillas and Toss Well to Coat. Pile Onto a Decorative Platter. |
|
3
Done
|
Heat Caramel Sauce For 20 to 30 Seconds in the Microwave Until Thin Enough to Pour. Drizzle Over Tortillas and Sprinkle With Mangoes. Serve With Cinnamon Cream. |
