Ingredients
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1
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-
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-
-
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Directions
Dulce de Leche, It is a delicious carmel spread from Brazil. I got this from a friend who was an exchange student there, it is the most addicting thing ever, watch out, this is NOT low in fat…quite the contrary :but soooo worth it.
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Steps
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1
Done
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Pierce the Top of the Can With a Bottle Opener and Remove Paper from Can. |
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2
Done
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Cover Top of Can Tightly With Aluminum Foil. |
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3
Done
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Place in a Sauce Pan, Submerge in Water to 1" from the Top. |
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4
Done
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Boil Over Med-Low Heat For 4 Hours. |
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5
Done
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Open Lid of Can and Place Contents in a Bowl. |
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6
Done
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Excellent For Dipping Apples, Pears, Crackers and For Spreading of Bread and Great on Ice Cream! |
