Ingredients
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1
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Directions
Dulce De Leche,I have cousins in Argentina who bring this as a gift every time they visit, but one cousin now lives in NJ and she showed me how to make it myself.,I wanted to to make my own dulce de leche, but there are so many different ways to do it I was having a hard time deciding how to do it. I decided to use the oven recipe and poured 3 (14 oz.) cans into a bread pan, placed it in a roasting pan, and then poured warm (but not boiling) water into the roasting pan. Since I had three cans of condensed milk, it took more like 3 hours to get the color I was looking for. I peeked once an hour and stirred with a spoon since it was definitely picking up more color around the edges. I added a couple of cups of water to the roasting pan the second time I checked the dulce de leche. Once I took it out, I whisked in the bread pan and it started out a little lumpy, but I was able to incorporate the lumps and it turned out delicious! So thick and smooth. My three 14 oz. cans of SCM made about 3 3/4 cups of dulce de leche. Thanks for your recipe, I’ll be using this method in the future since it worked so well for me! I can’t wait to use this in recipes, and on some ice cream!
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Steps
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1
Done
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Oven Method: |
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2
Done
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Pour 1 Can Condensed Milk Into 9 Inch Pie Pan. |
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3
Done
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Cover With Aluminum Foil. |
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4
Done
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Put in Large Pan, Roaster Pan. |
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5
Done
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Fill Large Pan With Boiling Water. |
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6
Done
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Bake at 425f For 1 Hour or Until Thick and Caramel Colored. |
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7
Done
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Beat Until Smooth. |
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8
Done
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Microwave Method: Pour 1 Can Condensed Milk Into 2 Quart Glass Measuring Cup. |
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9
Done
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Cook on 50% Power For 4 Minutes (stir Every 2 Minutes Until Smooth) Then Cook on 30% Power For 20-25 Minutes or Until Thick and Caramel Colored. |
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10
Done
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Stir Every 4 Minutes For First 15 Minutes, Then Every 2 Minutes During the Last 6-10 Minutes. |
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11
Done
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Put in Refrigerator Covered. |
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12
Done
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Can Be Eaten Over Ice Cream, With Fruit, Cake, Cookies or With a Spoon. |
