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Dulcets Chinese Chicken Salad

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Ingredients

Adjust Servings:
1 lb cooked chicken, bite size pieces
1/2 head green leaf lettuce (used iceberg and it was still good)
1/4 head purple cabbage
1 large carrot
1 stalk celery
1 red pepper
1/2 cup snap peas
1/2 cup bean sprouts
1/3 cup dulcet asian-style dressing
wonton wrapper, cut into strips and fried until crisp (optional)

Nutritional information

477.1
Calories
141 g
Calories From Fat
15.8 g
Total Fat
4.2 g
Saturated Fat
170.2 mg
Cholesterol
270.1 mg
Sodium
21.2 g
Carbs
7.1 g
Dietary Fiber
11.2 g
Sugars
61.8 g
Protein
204g
Serving Size

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Dulcets Chinese Chicken Salad

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    Cuisine:

    Great salad! I loved it with all the veggies. As the chicken was cooking, I chopped the veggies, made the dressing and fried the wonton strips. I have never seen Dulcet's dressing so made this.5/8 garlic cloves , minced1/2 tablespoon minced fresh gingerroot1/4 cup olive oil (used half sesame oil)1/8 cup rice vinegar1/8 cup soy sauce5/8 tablespoon honey1/16 cup waterIn a 1 pint glass jar or larger, combine the garlic, ginger, olive oil, rice vinegar, soy sauce, honey, and water. Cover the jar with a tight fitting lid, and shake well. Remove lid, and heat jar in the microwave for 1 minute just to dissolve the honey. Let cool, and shake well before serving. Store leftovers covered in the refrigerator.

    • 40 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Dulcet’s Chinese Chicken Salad, This is one the most colorful and beautiful salads I have ever made It is full of anti-oxidants, vitamins and is also low carb You absolutely cannot substitute the sauce it makes the salad It is made locally near where I live so I don’t know how widely distributed it is but they have a website to check the nearest place you can find it There website is www dulcetcuisine com It is an all natural sauce with no preservatives Preparation of this salad is made very simple if you have a Cuisineart food processor I made mine without bean sprouts and snap peas, as I did not have them on hand and it was wonderful The recipe says that it serves 2, but my husband and I both had two bowls for dinner and had at least 3 servings left over , Great salad! I loved it with all the veggies As the chicken was cooking, I chopped the veggies, made the dressing and fried the wonton strips I have never seen Dulcet’s dressing so made this 5/8 garlic cloves , minced1/2 tablespoon minced fresh gingerroot1/4 cup olive oil (used half sesame oil)1/8 cup rice vinegar1/8 cup soy sauce5/8 tablespoon honey1/16 cup waterIn a 1 pint glass jar or larger, combine the garlic, ginger, olive oil, rice vinegar, soy sauce, honey, and water Cover the jar with a tight fitting lid, and shake well Remove lid, and heat jar in the microwave for 1 minute just to dissolve the honey Let cool, and shake well before serving Store leftovers covered in the refrigerator , This was so healthy and delicious I didn’t have Dulcet’s and used Kraft’s Asian Toasted Sesame I marinated the chicken in a little pineapple juice, rice wine vinegar, garlic, and some seasonings and grilled the chicken used about a cup of bean sprouts and did not use snap peas I topped it off with toasted sesame seeds and cashews


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    Steps

    1
    Done

    Shred the Cabbage and Carrots.

    2
    Done

    Slice Pepper, Snap Peas and Celery Diagonally.

    3
    Done

    Cut Lettuce So It Looks Like Confetti.

    4
    Done

    Toss All Vegetables and Lettuce With Dulcet Asian Dressing.

    5
    Done

    Top With Chicken.

    6
    Done

    Sprinkle Wontons Over Top If Using.

    Avatar Of Joseph Nguyen

    Joseph Nguyen

    Bánh mì master crafting flavorful and delicious Vietnamese sandwiches.

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