Ingredients
-
1/2
-
50
-
1
-
1
-
1
-
1
-
2
-
-
3
-
3
-
-
-
-
-
Directions
Dum Aloo Banarsi (Delicious Potatoes Cooked in a Savoury Indian,This recipe won the R.O. 20 Golden Oryx coupon in the Thursday magazine for the week September 13th to 19th’2007. Enjoy!,This was really good, I didn’t roll the potatoes into balls, just kept them in small pieces (which isn’t true dum aloo, but easier). I also added cashews and raisins.,This recipe won the R.O. 20 Golden Oryx coupon in the Thursday magazine for the week September 13th to 19th’2007. Enjoy!
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Steps
|
1
Done
|
Add All the Spices to the Grated and Boiled Potatoes in a Bowl. |
|
2
Done
|
Mix Well and Shape Into Balls. |
|
3
Done
|
Roll Into Corn Flour and Deep Fry in a Pot. |
|
4
Done
|
Drain Onto Kitchen Paper Towels and Keep Aside. |
|
5
Done
|
Next, in Another Pot, Deep Fry the Sliced Onions Till Golden Brown. |
|
6
Done
|
Mix With Yoghurt and Using a Blender, Blend to Obtain a Fine Paste. |
|
7
Done
|
Heat a Pan and Add Into It Butter, Spices, Onion, Ginger and Garlic Paste and Tomatoes. |
|
8
Done
|
Saute For 15 Minutes on Low Heat. |
|
9
Done
|
Stir in Tomato Paste and All the Remaining Masalas. |
|
10
Done
|
Now Fold in the Onions, Salt, Pepper and Yoghurt Paste. |
