Ingredients
-
1
-
-
-
150
-
4
-
5
-
10
-
20
-
-
-
150
-
30
-
75
-
-
100
Directions
Dum Aloo Chutneywale – Get Ready For An Addiction!, Mmmmmmmmm, I’ve got addicted to this while typing it out I have to try it!!! If you do so before me, please review it asap and let me know This recipe is from this week’s Thursday magazine and was submitted by Manisha Nanda(She is the same beautiful person who submitted the recipe for Kale moti biryani, which is here on Zaar and dedicated to Troy for his birthday) I’m sureeeeeeee this is fantastic This lady and her recipes always grab my attention:) You can serve this all by itself as well as a starter, or if you have plenty of starters for your party, make this a side dish! ENJOY! :), Mmmmmmmmm, I’ve got addicted to this while typing it out I have to try it!!! If you do so before me, please review it asap and let me know This recipe is from this week’s Thursday magazine and was submitted by Manisha Nanda(She is the same beautiful person who submitted the recipe for Kale moti biryani, which is here on Zaar and dedicated to Troy for his birthday) I’m sureeeeeeee this is fantastic This lady and her recipes always grab my attention:) You can serve this all by itself as well as a starter, or if you have plenty of starters for your party, make this a side dish! ENJOY! 🙂
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Peel, Wash and Trim the Potatoes Into Cylindrical (barrel) Shapes. |
|
2
Done
|
Heat Oil in a Wok. |
|
3
Done
|
Deep Fry the Potatoes Over Medium Heat Till Three-Fourth Cooked and Golden in Colour. |
|
4
Done
|
Remove from Heat. |
|
5
Done
|
Cool. |
|
6
Done
|
Scoop Out the Centre Till the Bottom, Leaving 1/4 Inch from the Sides. |
|
7
Done
|
For the Filling, Grate the Paneer in a Plate. |
|
8
Done
|
Transfer to a Bowl. |
|
9
Done
|
Add the Chopped Green Chillies, Finely Chopped Ginger, Chopped Cashews and Sultanas. |
|
10
Done
|
Add Salt to Taste. |
|
11
Done
|
Mix Well. |
|
12
Done
|
Stuff This Mixture Into Scooped Out Potatoes. |
|
13
Done
|
For the Chutney, Clean and Wash the Corriander and Mint Leaves. |
|
14
Done
|
Peel and Roughly Chop the Mangoes. |
|
15
Done
|
Puree in a Blender to Prepare a Fine Paste. |
