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Dump Cake Cobbler

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Ingredients

Adjust Servings:
1 (21 ounce) can pie filling (cherry and peach works good)
1 (15 ounce) can crushed pineapple (don't drain)
1 (18 ounce) box yellow cake mix
1 cup butter (melted)
1 1/2 cups coconut

Nutritional information

492.9
Calories
293 g
Calories From Fat
32.6 g
Total Fat
19.9 g
Saturated Fat
49.8 mg
Cholesterol
471.2 mg
Sodium
49.6 g
Carbs
3 g
Dietary Fiber
29.2 g
Sugars
3.5 g
Protein
129g
Serving Size

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Dump Cake Cobbler

Features:
    Cuisine:

    The coconut doesn't get to Brown or possibly even burnt for that long in the oven?

    • 85 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Dump Cake – Cobbler, This is so easy and very yummy I have seen so many dump cakes, but non with toasted coconut, so I thought I would post it This takes about 5 minutes to make and then just let it bake mmmmm it’s so good!, The coconut doesn’t get to Brown or possibly even burnt for that long in the oven?, I have a pineapple cake mix on hand that only has 15 25 oz Will this matter? And if so what would you recommend?


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    Steps

    1
    Done

    Preheat Oven to 325.

    2
    Done

    Spread Whole Can of Pie Filling in a 13x9 Baking Pan.

    3
    Done

    Spread Whole Can of Crushed Pineapple Over Pie Filling.

    4
    Done

    Sprinkle the Cake Mix Evenly Over the Pie Filling and Pineapple.

    5
    Done

    Spoon Butter Over the Mix Until It's Even Over the Whole Cake.

    6
    Done

    Sprinkle Coconut Until It's Well Coated.

    7
    Done

    Bake For 1 Hour and 15 Minutes.

    8
    Done

    Serve Hot With Ice Cream If You Like.

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    Kenley Potts

    Coffee connoisseur brewing up the perfect cup of joe every time.

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