Ingredients
-
2 1/2
-
8
-
1
-
3
-
4
-
1/3
-
1/3
-
1 1/2
-
2
-
1
-
1/4
-
1 1/2
-
2
-
-
Directions
Durango Potato Casserole, For those who like it spicy, its easy to turn up the heat on these potatoes by adding more chili powder or jalapenos for extra kick O K Although this looks tasty, it also sounds like a lot of trouble! A pan for cooking te potatoes, another for cooking bacon, another for baking?! Surely this could be modified for less mess Cooking a dish before having to cook it again is a little much But it not hard at all with leftover and less clean up on the dish to do , It was a hit!! Followed the recipe to a T Wouldn’t change a thing
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Steps
|
1
Done
|
1. Place Potatoes in a Large Saucepan and Cover With Water. Bring to a Boil. Reduce Heat; Cover and Simmer For 10-15 Minutes or Until Tender. |
|
2
Done
|
2. in a Large Skillet, Cook Bacon Over Medium Heat Until Partially Cooked but not Crisp. Remove to Paper Towels to Drain; Set Aside. |
|
3
Done
|
3. Drain Potatoes and Transfer to a Large Bowl; Add the Tomatoes, Cheese, Onions and Peppers. |
|
4
Done
|
4. in a Small Bowl, Whisk the Mayonnaise, Lime Juice, Seasoned Salt and Pepper; Add to Potatoes and Gently Stir to Coat. Transfer to a Greased 9x13 -In. Baking Dish. Coarsely Chop Bacon; Sprinkle Over the Top. Sprinkle Casserole With Chili Powder. |
|
5
Done
|
5. Bake, Uncovered, at 350*f. For 25-30 Minutes or Until Heated Through. Sprinkle With Cilantro. Let Stand For 5 Minutes Before Serving. |
|
6
Done
|
My Note: It Is Great For Breakfast or Brunch, but It Also Is Great Served For Dinner and Guests Love It! Don't Be Swayed from Preparing This Because of Having to Clean a Few Dishes and Utensils. Any Dish Worth Making Is Easily Overlooked by Having to Clean Up Afterwards. I Just Clean as I Cook, Doesn't Bother Me at All. |
