Ingredients
-
4 - 5
-
250
-
250
-
2
-
125
-
-
-
-
-
-
-
-
-
-
Directions
Durian ice cream,From Charmaine Solomon’s Encyclopedia of Asian Food, Periplus Editions,1998 I’m always on the lookout for durian recipes and this is a good one.,From Charmaine Solomon’s Encyclopedia of Asian Food, Periplus Editions,1998 I’m always on the lookout for durian recipes and this is a good one.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
If Using Frozen Durian, Thaw Completely. |
|
2
Done
|
Remove Seeds and Press Flesh Through a Nylon Sieve to Eliminate the Fine Fibres. |
|
3
Done
|
Heat Milk and Cream in a Heavy Enamel or Other Non-Aluminium Pan, Stirring Until Almost Boiling. |
|
4
Done
|
Whisk Egg Yolks With Sugar Until Light, Stir in a Ladleful of the Hot Milk Mixture and Return to Saucepan. |
|
5
Done
|
Stir Over Very Low Heat Until Custard Thickens, Taking Care not to Let It Boil or It Will Curdle. |
|
6
Done
|
Cool the Custard and Chill It Well, Then Add a Little at a Time to the Durian Pulp, Combining It Thoroughly Before Adding More Custard. |
|
7
Done
|
This Keeps the Texture Even. |
|
8
Done
|
Freeze in a Churn or in a Shallow Glass Dish. |
|
9
Done
|
If Using Still-Freezing Method, Stir 2 or 3 Times During Freezing to Enhance Smoothness. |
|
10
Done
|
or, After It Has Frozen, Break Into Pieces and Pure in Food Processor Until Smooth but not Melted. |
|
11
Done
|
Return to Freezer Until Firm. |
|
12
Done
|
Press Freezer Wrap Directly on Surface of Ice Cream to Prevent Ice Crystals Forming. |
|
13
Done
|
It Is Advisable to Store Durian Ice Cream in a Freezer Container With a Well-Fitting Lid. |
