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Durkee Red Hot Chicken Wings

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Ingredients

Adjust Servings:
2 1/2 lbs chicken wings
3 tablespoons oil
5 tablespoons durkee red hot sauce
2 tablespoons vinegar
butter
lemon juice or vinegar
durkee red hot sauce

Nutritional information

964.5
Calories
666 g
Calories From Fat
74.1 g
Total Fat
19 g
Saturated Fat
291.3 mg
Cholesterol
897.5 mg
Sodium
0.4 g
Carbs
0.1 g
Dietary Fiber
0.3 g
Sugars
69.5 g
Protein
441g
Serving Size

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Durkee Red Hot Chicken Wings

Features:
    Cuisine:

    Made this before, but the original Durkee recipe called for deep fried wings, then tossed with the above recipe in a frying pan.

    • 100 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Durkee Red Hot Chicken Wings, My favorite hot and spicy wings The spiciness of the dipping sauce can be adjusted to your preferences Durkee’s has also gone by the name of Franks Red Hot Sauce, Made this before, but the original Durkee recipe called for deep fried wings, then tossed with the above recipe in a frying pan , My favorite hot and spicy wings The spiciness of the dipping sauce can be adjusted to your preferences Durkee’s has also gone by the name of Franks Red Hot Sauce


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    Steps

    1
    Done

    Trim Wings.

    2
    Done

    Mix Together Hot Sauce, Oil and Vinegar.

    3
    Done

    Mix With Wings and Marinate 30 - 45 Minute

    4
    Done

    Place Wings on Broiler Pan in Single Layer. Broil 20 ~ 25 Minute Turn Often and Brush With Marinate Till Crispy.

    5
    Done

    Dipping Sauce - 1 Tablespoon Butter, 1 Tablespoon Lemon Juice or Vinegar. Cook Until Smooth With ------ Warm - 3 Tablespoons Red Hot Hot - 4 Tablespoons Red Hot Very Hot - 5 Tablespoons Red Hot Scorching - 6 Tablespoons.

    Avatar Of Mason Patel

    Mason Patel

    Curry king known for his rich and aromatic Indian dishes.

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