Ingredients
-
1/2
-
1
-
3
-
5
-
3
-
1/2
-
1/2
-
1
-
1 1/4
-
2
-
-
-
-
-
Directions
Dusted Chocolate Pound Cake, Got this one from my sister Wendy She made it for a family dinner and everyone went wild over it! Had to bring home the recipe!, Has anyone made with all butter or used something else for the shortening? I dont use shortening I wonder about coconut oil?? Thanks
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Steps
|
1
Done
|
Heat Oven to 325*; Grease and Flour Bundt or Tube Pan. |
|
2
Done
|
Sift Flour, Cocoa, Salt and Baking Powder Together. |
|
3
Done
|
Beat Shortening and Butter Together. |
|
4
Done
|
Slowly Add Sugar and Beat Until Light and Fluffy. |
|
5
Done
|
Add Eggs, One at a Time, Beating Well After Each Addition. |
|
6
Done
|
Add Flour Mix and Milk Alternately to Creamed Mixture, Beginning and Ending With Flour. |
|
7
Done
|
Add Vanilla, Mix Well. |
|
8
Done
|
Pour Into Pan, Place on Center Rack and Bake 1-1/2 to 2 Hours. |
|
9
Done
|
Check With Wooden Pick After 1-1/2 Hours to See If It Needs More Time. |
