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Dutch Apple Pie

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Ingredients

Adjust Servings:
1 your favorite homemade pie crusts or 1 ready-made pie crust
5 1/2 cups peeled cored sliced cooking apples
1 tablespoon lemon juice
1/2 cup granulated sugar
1/4 cup brown sugar, packed
3 tablespoons flour
1/2 teaspoon ground cinnamon
1/4 teaspoon nutmeg
3/4 cup flour

Nutritional information

405.5
Calories
139 g
Calories From Fat
15.5 g
Total Fat
6.8 g
Saturated Fat
20.3 mg
Cholesterol
189.6 mg
Sodium
65.8 g
Carbs
3.4 g
Dietary Fiber
41.1 g
Sugars
3.2 g
Protein
169 g
Serving Size

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Dutch Apple Pie

Features:
    Cuisine:

    One of the best dutch apple pies you'll eat!

    • 80 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Dutch Apple Pie,One of the best dutch apple pies you’ll eat!


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    Steps

    1
    Done

    Preheat Oven to 375f.

    2
    Done

    Fit Pie Crust Into Pie Plate.

    3
    Done

    in a Large Bowl, Mix Sliced Apples, Lemon Juice, Both Sugars,Flour, Cinnamon and Nutmeg.

    4
    Done

    Pile Into Crust.

    5
    Done

    Prepare Topping:

    6
    Done

    in a Medium Bowl, With a Pastry Blender or a Fork, Mix Flour, Both Sugars, and Butter Until Coarsely Crumbled.

    7
    Done

    Sprinkle Evenly Over Apples.

    8
    Done

    Bake at 375f For 50 Minutes.

    Avatar Of Ophelia Mcclure

    Ophelia Mcclure

    Soufflé sorceress whipping up light and fluffy soufflés that are a feast for the eyes.

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