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Dutch Babies And Strawberries

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Ingredients

Adjust Servings:
1/2 cup margarine or 1/2 cup butter
1 1/4 cups milk
3/4 cup flour
5 eggs
1 teaspoon vanilla
1 cup strawberry, cleaned
4 tablespoons cool whip

Nutritional information

456
Calories
297 g
Calories From Fat
33 g
Total Fat
8.5 g
Saturated Fat
275.1 mg
Cholesterol
392.7 mg
Sodium
26 g
Carbs
1.4 g
Dietary Fiber
3.3 g
Sugars
13.3 g
Protein
231g
Serving Size

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Dutch Babies And Strawberries

Features:
    Cuisine:

    Great for brunch or dessert.

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Dutch Babies and Strawberries, Great for brunch or dessert , Great for brunch or dessert


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees. Preheat a Skillet and Melt Butter or Margarine.

    2
    Done

    While That Melts, Blend Milk With Flour; Add Eggs and Vanilla.

    3
    Done

    Pour Into Skillet, Then Transfer to Oven and Bake 25 to 30 Minutes.

    4
    Done

    While It Cooks, It Will Rise, Then Fall as It Cools.

    5
    Done

    Top With Berries and a Tablespoon of Cool Whip Each.

    Avatar Of Oliver Thompson

    Oliver Thompson

    BBQ enthusiast known for his expertly smoked and tender meats with a signature rub.

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