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Dutch Baby Bunnies

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Ingredients

Adjust Servings:
4 slices bacon, chopped into quarter inch pieces
2 tablespoons butter
1/2 cup flour
1/2 cup milk or 1/2 cup half and half milk
3 tablespoons sugar
1 teaspoon vanilla
1/2 teaspoon salt
2 eggs
syrup, for serving

Nutritional information

614.9
Calories
355 g
Calories From Fat
39.5 g
Total Fat
17.1 g
Saturated Fat
281.4 mg
Cholesterol
1141.5 mg
Sodium
46.5 g
Carbs
0.8 g
Dietary Fiber
19.6 g
Sugars
16.9 g
Protein
194g
Serving Size

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Dutch Baby Bunnies

Features:
    Cuisine:

    No bunnies were harmed in the making of this breakfast.

    • 50 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Dutch Baby Bunnies, A variation of an original Alton Brown Recipe This breakfast pancake is served with syrup A 10-12 inch cast iron pan is pretty important I pre fry up the bacon in batches and freeze in snack size zip locks for quicker time to the plate , No bunnies were harmed in the making of this breakfast


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    Steps

    1
    Done

    Preheat Oven to 400 Degrees F.

    2
    Done

    If not Already Fried, Fry Bacon Pieces Until Almost Crispy and Set on Paper Towel to Drain. Discard Bacon Fat or Save For Another Use.

    3
    Done

    Place Butter in 10-12 Inch Cast Iron Fry Pan and Place in Oven Until Just Melted and Then Remove.

    4
    Done

    Combine Remaining Ingredients, Except Syrup, and Mix Well but Do not Over Beat. Stir in Bacon Pieces.

    5
    Done

    Pour Into the Cast Iron Pan With the Melted Butter and Bake in the Oven For 20 Minutes.

    6
    Done

    Remove to Cutting Board and Cut Into 4 Wedges.

    7
    Done

    Serve With Syrup.

    Avatar Of Roderick Carter

    Roderick Carter

    Soup sorceress crafting flavorful and heartwarming bowls of soup.

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