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Dutch Baby Poofed Pancake

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Ingredients

Adjust Servings:
3 eggs
1/4 cup flour, plus
1 tablespoon flour
1/4 cup milk, plus
1 tablespoon milk
1 teaspoon canola oil or 1 teaspoon safflower oil
1/4 teaspoon salt
1 teaspoon confectioners' sugar
2 tablespoons butter
2 tablespoons lemon juice

Nutritional information

361.8
Calories
202 g
Calories From Fat
22.5 g
Total Fat
10.7 g
Saturated Fat
314.9 mg
Cholesterol
518 mg
Sodium
27 g
Carbs
0.6 g
Dietary Fiber
9.3 g
Sugars
12.9 g
Protein
173g
Serving Size

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Dutch Baby Poofed Pancake

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    Cuisine:

    I love finding new recipes to try.

    • 48 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Dutch Baby Poofed Pancake


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    Steps

    1
    Done

    Preheat Oven to 400 and Put a Cast Iron Skillet Inside to Get Hot.

    2
    Done

    Whisk or Beat Eggs.

    3
    Done

    Add Milk and Oil and Whisk Again.

    4
    Done

    Add Flour and Salt and Whisk Very Well.

    5
    Done

    Remove Skillet from Oven, Melt Butter and Swirl to Coat Entire Surface [wiping Sides With a Paper Towel Dipped in the Butter].

    6
    Done

    Pour in Batter All at Once.

    7
    Done

    Return to Oven and Bake For 18-20 Minutes - It's Better not to Be Too Golden Brown on the Underside - and May Take a Few (delicious) Tries to Figure What Degree of Doneness You Like Best With Your Oven and Pan.

    8
    Done

    Remove and Serve at Once Garnished With Slim Lemon Wedges and Sprinkled With Confectioner's Sugar.

    9
    Done

    I Would Think You Could Use a Souffle or Casserole Dish but Haven't Tried It Myself.

    Avatar Of Rowan Hayes

    Rowan Hayes

    Burger boss creating juicy and flavorful burgers with unique and creative toppings.

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